Nathan twirled a mechanical pencil in his fingers and did that long silent pause that always made Em want to squirm. Finally he let out a long sigh. “I know I’m going to be sorry, but…yeah.”

“Yeah?” In shock, she laughed. “Really?”

Looking unhappy about it, he nodded.

“Oh, my God, thank you thank you thank you,” she cried, running around his desk to throw her arms around him.

Awkwardly, he patted her on the back. “Okay now.”

“I’m sorry.” She dropped her arms and stepped back, but she still couldn’t swipe the wide grin off her face. “You won’t regret this, not for a minute.”

“Just promise me you’re really going to make this work,” he said solemnly to her face-splitting smile, though if she wasn’t mistaken, his eyes did actually twinkle. “Because, trust me, Em, if you screw this up, you’re done in this business for good.”

“Oh, I’m going to make this work.” She inhaled deeply to keep from hugging him again. “So tell me…what kind of show is it going to be?”

She envisioned another talk show, or maybe a well-written, sharp, witty sitcom. Yeah, that would be so perfect, something that would make people laugh-

“We want a cooking thing.”

Em stared at him, some of her elation fading. “A cooking thing.”

“With a dynamic chef who can really entertain. You know, juggle knives, toss the ingredients around. Like those chefs at the Japanese restaurants, only without the ethnicity. You’ll cook everything across the board on this show, from burgers to beef tartare.”

Tartare? She didn’t even know what that was. “A cooking show,” she repeated, thoughts racing. Unfortunately, she didn’t know the inner workings of a kitchen any more than she understood the aerodynamics of a plane.

“Cooking shows are hot right now,” Nathan said.

A cooking show, when Em could burn water without trying.

“You should start with the chef. He’ll be the key to your success. I actually have one in mind-”

“But you just said I could hire-”

“The staff to support the show.”

She fixed her smile back in place, adding an easy nod that she hoped covered up the panic hurtling through her veins instead of blood. Cooking show…“I was hoping you’d trust me to hire everyone for the show.”

“I do. Just go check out the chef I have in mind. He has charisma in spades. He’d draw the audience right in. Women think he’s sexy as hell, too.”

“Who is he?”

“Chef Jacob Hill, currently running Amuse Bouche, the world-class restaurant inside Hush, an equally world-class hotel in New York.”

“You mean that new hotel that’s themed for…”

“Sex? Yep, that’s the one. You can leave ASAP.” Nathan stopped and looked at her. “Oh, one more thing.”

She was still reeling from the fact that she wasn’t fired, that she was doing a cooking show and that she was headed to a hotel that specialized in sexual exploration and adventure.

“I know your potential, Em. It’s why I’m doing this. But listen to me. You’re going to have to…”

“What?”

He sighed. “Harden that ridiculously soft heart of yours. Toughen up.”

“I’m plenty tough.”

“Not in the way I’m talking. It’d help if you learned to conform to the way we do things around here.”

“You mean like lie and cheat?”

He offered her a smile, his first. “Exactly. If that chef won’t come willingly? Hire someone to find a hair on their plate at Amuse Bouche. In a place like that, he’d be ruined instantly. He’ll be begging to do the show.”

She stared at him. “That’s despicable.”

He shrugged. “That’s life.”

“I would never do something like that.”

“Yeah.” His smile faded and he scrubbed his hands over his face. “Here comes number four.”

“I am not failing a fourth time.”

He didn’t look convinced, but to his credit, he didn’t say so. “You’ve got yourself one month to get this show off the ground. Go break a leg.”

She moved to the door when he opened it for her, feeling a little stunned, a little overwhelmed, a little excited and a lot sick.

“Good luck,” Nathan said wryly.

No doubt, she was going to need it.

1

New York

THREE DAYS LATER EM stood in the gorgeous lobby of Hotel Hush, looking around in marvel. The carpet beneath her feet was a pattern of blacks, greens, grays and pinks, and felt so thick it was like walking on air. The grand furniture and artwork on the vast walls brought to mind the great old salons of the roaring twenties.

She knew from Hush’s Web site that the place catered to the young, wealthy and daring. It was eighty guest rooms of fun, flirty sophistication and excitement, with additional offerings such as designer penthouse suites complete with personal butlers, an “it” bar named Erotique that attracted the glitterati of New York, a luxurious spa, a rooftop swimming pool…

And every available amenity was geared toward Hush’s hook: erotic fun. Guests could use their room’s private video camera complete with blank tapes, or any of the “toys” in each armoire. And downstairs in the basement was a discreet entertainment parlor where couples could engage in semiprivate exhibition fantasies, and more.

“More” being sensual pleasures that only those with an extremely open, worldly point of view would dare experience. According to the info Em had gotten online, anything could be obtained here, tried here, seen here. Anything at all.

Em couldn’t even imagine the half of it. Not that it mattered. She wasn’t here for the pleasures. She was here to see Amuse Bouche, and its chef. Nathan had chosen well. It was rumored that Chef Jacob Hill was unparalleled in the kitchen, any kitchen, and that he was a virtual modern-day god.

And wildly, fabulously sexy to boot.

People said that his food was out of this world, that once you ate something he cooked, you fell for him hook, line and sinker. They said that his waitstaff had to guard the doors to the kitchen, beating women off with a stick every night.

She hoped that translated to great TV.

She’d tried to learn more about him, but interestingly enough there wasn’t much to learn. She’d found several lists of impressive credentials, but with an odd omission-anything prior to five years ago was a complete blank.

Which meant either Chef Jacob Hill was relatively new to his field, or he had a past he didn’t care to advertise.

An enigma.

And the last piece to the puzzle of Em’s success.

Hopefully he had one element common with the rest of the human race, that he could be coaxed, by either the promise of money or fame, all the way across the country to L.A.

“Look at this place,” Liza said in awe. Liza was Em’s oldest friend and newest assistant. That she looked like Barbara Eden circa I Dream of Jeannie had turned out to be invaluable in the industry as far as getting things done her way. Which was good, as Liza, never a warm, fuzzy sort, never one to back off from a good fight, liked to get her way. This made her an extremely efficient assistant, if a rather fierce one.

“They sure take the art deco theme seriously, don’t they?” She looked all around them. “This stuff is all museum quality.”

“Yeah, I’m sure that’s why the male guests come here.” This from Eric, Em’s second-closest friend, and new location director. He was looking at a bold, bright painting of a very beautiful and very nude woman stretched out on a luxurious daybed for all to see-and he was enjoying the view greatly, if the smile on his face was anything to judge by. “The quality.”

Liza rolled her eyes. “We’re here for the restaurant.”

“Yeah, and trust me, as a chef, good restaurants hold a special place in my heart, but we’re really here to save Em’s ass-Oomph.” Rubbing the ribs Liza had just elbowed, he glared at her. “What? It’s true.”

Liza shook her head in disgust. “It’s not true, and you’re not a chef.”

“Am so.”

“Are not.”

Em sighed. The two of them possessed a unique talent for getting a reaction out of each other, be it annoyance-or sexual tension.

Eric went back to ogling the nudes.

“You’re a dog,” Liza said to him. “Men are dogs.”

“Woof, woof,” Eric said.

If Eric was a dog, he was a good-looking one-tall and very Californian in his casual chinos, untucked polo shirt, tennis shoes and sunglasses shoved to the top of his blond mop. He had eyes the color of an azure sky, and could stop traffic with a single smile.

Also handy when it came to getting his way.

Em couldn’t do this without either of them.

“I’m going to check in,” Liza said. “I’m getting a room as far from yours-” she pointed at Eric “-as possible.”

“Works for me.” Eric gave a careless shrug. “Last chance, Em. Save yourself all the trouble and use me as your chef. You know I’m good.”

He was good, but not formally trained, and such a goofball that no one ever took him seriously. She was afraid that would be apparent on the TV screen. “Eric-” Emma said.

“Yeah, yeah. I’m going to the bar.”

“Works for me,” Liza snapped, and with a mutual growl, both of them were gone, leaving Em standing in the lobby alone. “Well,” she said to herself. “This is going to be fun.”

The three of them together had always been fun before. They’d made their way through college, existing on fun.

That is, until last year. That had been when Eric had been stupid enough to tell Liza he loved her, then given her a diamond ring and married her.

The marriage-based on fun and lust-had lasted for two wild, sexually charged months before they’d had an explosive fight. And because neither of them had ever had a real relationship, neither of them had known what to do with real love. Now, with all that emotion still pent up inside them, with no way to deal with it, they snarled and growled and bickered.

Em loved both of them, but if they didn’t realize that they just needed to trust themselves-and get back in the sack-then she was going to lock them together in the same room until they figured it out for themselves.

Another time, though. Because right now, Eric was right. She had to save herself. To that end, she walked toward check-in. The front desk had the same sexy sophistication as the rest of the lobby, with its chest-high black marble counters. The wall behind matched, broken only by the neon-pink HUSH blazing in the center.

The check-in process was handled by a pretty woman wearing a black tux with a pink tie and a friendly smile. “Twelfth floor, same as your friends. Room 1212 for you. It’s got a great view of the city and should have everything you need. Feel free to call us for anything.”

If only it were that easy. Just call the front desk for Chef Jacob Hill…She took the room key with a wry smile and caught up with Liza and Eric at the elevators.

Eric held out a beer, lifting it in a toast. “This place is really something. You can actually smell the excitement in the air.”

Liza inhaled and shrugged.

Eric laughed. “This place is for people who want a rush, who want to feel cosmopolitan, exotic. I feel it.”

“Since when did you ever want cosmopolitan, Mr. Beer-on-the-couch-with-the-remote?” Liza asked.

“Since two women in Erotique practically lapped me up just now.”

Liza’s eyes fired with temper but she merely inquired, “Erotique?”

“The bar. You should have seen me in there. Hot stuff, baby.” He waggled his eyebrows. “You should have kept me while you had the chance.”

“Ha.”

Appearing happy to have irritated the thorn in his side, Eric smiled at Em. “Here’s to phase two,” he said and lifted his beer in another toast. “To getting our TV chef.”

Liza nodded. “To Em’s success.”

“Absolutely.” Eric’s eyes locked on hers and went warm, his smile genuine.

Liza’s slowly faded.

“What?” he asked. “What’s the matter?”

Liza shook her head. “Did we just…agree on something?”

He laughed. “Doubt it.”

“No, we did.”

“Mark the calendar,” he said softly. “Hell must have frozen over.”

“You’re a funny guy.”

“No, it’s true.” He stepped closer to her. “When we were married, you’d disagree with me no matter what I said. I’d say, ‘honey, the sky is blue,’ and you’d say, ‘nope, it’s light blue. Maybe dark blue. But not just blue, because I wouldn’t want to agree with you on anything, even a frigging color thing.’”

Liza took a step toward him this time, her body leaning forward. “That’s not what I did.”

Their noses nearly touched. “Truth hurts, doesn’t it, babe?”

The two of them were breathing heavily, tension dripping off them in waves, and not all of it anger.